Program overview
Program length: 8 months
Class size: 3 students (6 students a year)
Location: Jacksonville, Florida
This internship prepares graduates to deliver complete nutrition services as registered dietitians. Students will learn how to contribute to the health and well-being of all people by providing the best care in many settings. This internship prepares students to work in hospitals, clinics, public health agencies, and food service management.
Our dietetic internship program will accept students who:
- Have a verification statement from a Didactic Program in Dietetics (DPD) or Foreign Dietitian Education program (FDE) and have earned at least a master’s degree granted by a U.S. accredited college/university or foreign equivalent.
Application process
Classes begin in January and July each year, with a maximum of three interns in each class. Applicants are selected based on a culmination of grades (GPA of 3.0 or higher on a 4.0 scale), work and volunteer experiences, leadership qualities, and representation of personal qualities and skills in a personal statement and virtual interview.
We are looking for well-rounded applicants who can work well with clients and staff, in addition to being able to learn quickly and maintain previously taught information.
Prerequisites
To be eligible to apply for the internship, you must have:
- A bachelor's degree from an accredited college or university with a major in nutrition and food science or dietetics that meets the Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved coursework requirements.
- A verification statement from a Didactic Program in Dietetics (DPD).
- A master’s degree granted by a U.S. accredited college/university or foreign equivalent.
- A minimum GPA of at least 3.0 on a 4.0 scale.
Requirements and process to become a Registered Dietitian Nutritionist (RDN)
To become a registered dietitian nutritionist, you will need to:
- Earn a minimum of a graduate degree from an accredited dietetics program. Classes vary according to program, but in general, coursework covers subjects that may range from food and nutrition sciences, food service systems management, business, economics, computer science, culinary arts, sociology, and communication to science courses such as biochemistry, physiology, microbiology, anatomy, and chemistry. A master's degree is required to be eligible for the RDN exam. Some accredited programs include a master's degree, while other students complete their undergraduate in dietetics and earn a master's degree in another field (public health, communications, etc.).
- Complete a supervised practice requirement. In addition, individuals must complete at least 1,320 hours of supervised practice to gain real-world experience and apply knowledge learned in the classroom to the context of a variety of work settings.
- Pass a national exam for RDNs. Once you complete your degrees and supervised practice, you may schedule to take CDR's Registration Examination for Registered Dietitians to become credentialed as a registered dietetics nutritionist. This is called "RDN eligibility," meaning you have completed the requirements to become eligible to take the national exam.
- Meet requirements to practice in your state. Many states have regulatory laws (i.e. licensure) for food and nutrition practitioners. All states accept the RDN credential for state licensure purposes. Graduates should contact their state dietetic affiliate for information regarding licensure for that state or they can reference state licensure requirements found on the Commission on Dietetic Registration (CDR). Florida requires licensure.
- Stay up-to-date in dietetics through continuing education. After successfully passing the national exam and earning the credential, RDNs maintain ongoing professional development in order to stay up to date on the latest research, recommendations, and best practices.
Dietetics education programs in colleges and universities are accredited by the Accreditation Council for Education in Nutrition and Dietetics — or ACEND. As an accrediting agency, ACEND makes sure that students preparing for careers as RDNs are getting the education they need to qualify for taking the national RDN exam.
Admissions policies
Non-U.S. citizen applicants
Admission to Mayo Clinic School of Health Sciences is open to U.S. workers in the four categories below. Therefore, visa sponsorship is not available.
- U.S. citizens
- U.S. nationals
- Lawful permanent residents
- Asylees and refugees
Applicants whose primary language is not English must submit results from the Test of English as a Foreign Language Internet-based test (TOEFL iBT). Scores from the speaking portion of the exam are given particular consideration in admission decisions. Learn more about the exam and register online at the Educational Testing Service.
The Mayo Clinic School of Health Sciences code for the TOEFL iBT is 5784.
Educational transcripts from schools outside the U.S. must be translated (if they are not already in English) and evaluated for U.S. equivalence by an accredited credential evaluation service company prior to submission. Please refer to the National Association of Credential Evaluation Services for a list of qualified companies. The applicant pays for the examination and credential-evaluation services.
How to apply
The Mayo Clinic Dietetic Internship participates in the Dietetic Internship Centralized Application Services (DICAS). For more information, email DICASinfo@DICAS.org.
- Online application. The online application must be completed for our program by:
- Oct. 1, 2024, at 11:59 p.m. CT for the class starting in January 2025.
- Jan. 1, 2025, at 11:59 p.m. CT for the class starting in July 2025.
- The fee to use the DICAS is $50 for the first designation submitted and $25 for each additional designation.
- Supporting documentation. Complete the following:
- Transcripts. Official transcripts from every U.S. and Canadian institution attended should be sent directly from the university to the DICAS. Transcript request forms can be found on the DICAS website.
- Personal statement. The DICAS application to the internship requires the completion of a personal statement in 1,000 words or fewer. Items to be addressed include:
- Reasons for entering the dietetics profession.
- Experiences that have helped to prepare you for your career.
- Short-term and long-term goals.
- Strengths and weaknesses or areas needing improvement.
- Other information you consider important for the selection decision.
- Letters of recommendation. Applicants must submit three letters of recommendation. The DICAS service allows you to request letters from your recommenders, who will then upload their letters directly to the service.
Interviews
Completed applications are evaluated by a Mayo Clinic internship selection committee, which determines whether Mayo's application criteria have been met. Candidates considered for acceptance are contacted to schedule a virtual interview with a member of Mayo Clinic's internship selection committee. Interviews last approximately 30 to 45 minutes.
Extension of Offer to Our Program/Acceptance
Following interviews, the internship selection committee will meet and determine which students to offer spots to, who will be waitlisted, and who do not meet acceptance criteria. Notifications will be sent to students:
- No later than Nov.1, 2024, for students applying for the program starting in January 2025. Students have until Nov. 15, 2024, to accept or decline a spot in the program
Tuition and financial aid
Program tuition is $276 per credit. There are 30 credits in the program. The estimated tuition for the full program is $8,280.
Cost of attendance
Estimated first-year student expenses (8 months) for the 2024-2025 academic year of the Dietetic Internship program:
Direct expenses (paid to Mayo Clinic)
Items | Cost |
Tuition* (30 credits, $276/credit) | $8,280 |
Estimated Mayo Clinic Scholarship | -$8,280 |
Total estimated cost for direct expenses | $0 |
Indirect expenses (not paid to Mayo Clinic)
Items | Cost |
Books, course materials, supplies, and equipment | $130 |
Uniforms | $50 |
Housing and food ($2,020/month) | $16,160 |
Home internet ($55/month, plus $50 one-time install fee) | $490 |
Personal and miscellaneous ($565/month) | $4,520 |
Transportation ($350/month) | $2,800 |
Seminar | $58 |
Activity fee | $250 |
Total estimated cost for indirect expenses | $24,458 |
Total net cost of attendance
Total estimated single student budget (direct + indirect expenses) | $24,458 |
*Note: Tuition, the only budget item directly billed to you, is paid automatically by Mayo Clinic Scholarship. Adjust remaining budget items accordingly to align with your individual household budget needs. Exact tuition bill amounts are subject to change and are dependent on program curriculum.
It is necessary to have an insured vehicle at all times throughout the internship. At more than 800 square miles, Jacksonville, Florida, is geographically the largest city in the U.S. Rotations occur throughout the Jacksonville area and surrounding counties.
Outside work
While strongly discouraged, you may hold outside employment during the internship if it does not conflict with your program responsibilities.
Budget information
Estimated budget information is provided to allow you to completely prepare for your education. The estimated budget is the estimated cost of education-related expenses.
- Personal and miscellaneous expenses include clothing, laundry and cleaning, personal hygiene and grooming, recreation, renter's insurance, student health insurance, and disability insurance.
- Transportation expenses include gas, oil, maintenance, and insurance.
- Federal student loan fee is the average amount based on prior year borrowers and are a percentage of the total loan amount.
- Dependent care and other expenses may be added to the budget on a case-by-case basis with supporting documentation. Contact Mayo Clinic's Financial Aid Office for further information.
Financial aid
Financial aid is available for the internship. Mayo Clinic staff members are available to provide letters to lending institutions to help defer payments of student loans. Contact the Office of Student Financial Aid and Registrar for information about financial aid.
Curriculum
Learning experiences and rotations
The Dietetic Internship prepares you for professional practice in hospitals, clinics, public health agencies, and food service management.
The program does not accept credit from previous coursework or supervised practice.
Learning experiences
During the program, learning experiences allow you to:
During the program, learning experiences allow you to:
- Assess the nutritional status of patients with complex medical conditions and plan, implement, monitor, and evaluate medical nutrition therapy plans
- Manage normal nutritional needs of individuals across the lifespan
- Integrate pathophysiology into medical nutrition therapy recommendations
- Provide nutrition education to patients, staff, and the public for healthy lifestyle changes
- Participate in patient care rounds, functioning as a member of a multidisciplinary healthcare team
- Supervise the production of food that meets specified criteria for nutrients, cost, and patient acceptance
- Apply principles of management and systems to food and nutrition facilities
- Prepare and analyze quality, financial, and productivity data
- Participate in managing human resources essential to food and nutrition service operation
- Manage safety, security, and sanitation issues related to food and nutrition facilities
- Develop, conduct, supervise, and evaluate a community-based program
- Provide nutritional care in community-based settings
- Participate in research activities
Rotations
The internship incorporates food service, clinical, and community experiences throughout northern Florida. You may rotate to other facilities for experiences in:
- Dialysis clinic
- Patient food service
- Public health-based programs, food banks
- Women, Infants, and Children (WIC) clinics
- Food recovery program
- Pediatric specialty clinics
- Community wellness
The program has a clinical emphasis and includes:
- 18 weeks of clinical experiences
- 7 weeks of food service experiences
- 5 weeks of community experiences
- 1 week of management experiences
- 1 week of elective
- 1 week of vacation
- 1 week of research
Our interns also present nutrition programs to community audiences, which increases their skills in public speaking and working with community groups.
Outcomes/technical standards
The Dietetic Internship Program is committed to diversity and educating students who will make the population of healthcare professionals a true representation of our diverse community.
The following technical standards are not intended to deter any candidate for whom reasonable accommodation will allow the fulfillment of the curriculum. Program applicants and admitted students with disabilities are confidentially reviewed to determine whether there are any reasonable accommodations that would permit the individual to satisfy the program standards. The following technical standards are required of all students enrolled in the Dietetic Internship Program.
Theme |
Essential functions |
Example of required activities (not all inclusive) |
---|---|---|
Observation |
Candidates must be able to observe demonstration and participate in hands-on learning in the classroom and clinical settings. Candidates must be able to acquire information from written documents and computer systems. |
|
Communication |
Candidates must be able to communicate effectively, sensitively, and efficiently with patients, families, health care professional, and faculty. Candidates must be able to acquire the patient’s medical history in a timely manner, interpret non-verbal information, and establish rapport with patients. Candidates are also required to record information accurately and clearly; and communicate efficiently in English with other health care professionals. |
|
Motor skill and mobility |
Candidates must have sufficient motor functions that they are able to execute movements required to provide general care and treatment to patients in all health care settings within a specified amount of time. |
|
Interpersonal behavior and social skills |
Candidates must exhibit the emotional stability required for full utilization of their intellectual abilities, which includes, but is not limited to, the exercise of good judgment, and the prompt completion of responsibilities associated with the care of patients. Candidates are expected to exhibit integrity, honesty, professionalism, compassion, and display a spirit of cooperation and teamwork. |
|
Cognitive and intellectual |
Candidates must be able to assimilate detailed and complex information presented in both didactic and clinical coursework. Candidates are expected to possess the ability to measure, calculate, reason, analyze, synthesize, and transmit information. Candidate must also command the ability to think critically, and possess problem-solving and organizational skills. |
|
Computer and technological skills |
Candidate must be able to utilize electronic technology in didactic and clinical environment. |
|
Problem solving |
Candidates must think critically, and demonstrate problem-solving and organizational skills necessary in providing quality patient care. |
|
Ethics |
Candidates must adhere to Mayo Clinic's mission, vision, and value statements regarding patient care. |
|
Dietetic internship schedule
Dietetic Internship Supervised Practice Sample Schedule
Food Service
Date | Intern A | Intern B | Intern C |
---|---|---|---|
Week 1 | Program Orientation | Program Orientation | Program Orientation |
Week 2 | Food Production 1 | Patient Services | Food Service Operations |
Week 3 | Retail Services | Food Production 1 | Patient Services |
Week 4 | Food Production 2 Theme Meal |
Retail Services | Food Production 1 |
Week 5 | Food Service Operations | Food Production 2 Theme Meal |
Retail Services |
Week 6 | Patient Services | Food Service Operations | Food Production 2 Theme Meal |
Week 7 | Diet Office Build Your Own Kitchen Presentation |
Diet Office Build Your Own Kitchen Presentation |
Diet Office Build Your Own Kitchen Presentation |
Clinical I
Date | Intern A | Intern B | Intern C |
---|---|---|---|
Week 8 | Clinical Orientation I | Clinical Orientation I | Clinical Orientation I |
Week 9 | Solid Organ Transplant | Oncology | Medical Surgery/Cardiac |
Week 10 | Solid Organ Transplant | Oncology | Medical Surgery/Cardiac |
Week 11 | Medical Surgery/Cardiac | Solid Organ Transplant | Oncology |
Week 12 | Medical Surgery/Cardiac | Solid Organ Transplant | Oncology |
Week 13 | Oncology | Medical Surgery/Cardiac | Solid Organ Transplant |
Week 14 | Oncology | Medical Surgery/Cardiac | Solid Organ Transplant |
Clinical II
Date | Intern A | Intern B | Intern C |
---|---|---|---|
Week 15 | Clinical Orientation II | Clinical Orientation II | Clinical Orientation II |
Week 16 | Nutrition Support | Dialysis | Mayo Clinic Outpatient |
Week 17 | Critical Care Nutrition Support | Nutrition Support | Mayo Clinic Outpatient |
Week 18 | Mayo Clinic Outpatient | Critical Care Nutrition Support | Nutrition Support |
Week 19 | Mayo Clinic Outpatient | Malnutrition | Critical Care Nutrition Support |
Week 20 | Malnutrition | Mayo Clinic Outpatient | Bariatrics |
Week 21 | Vacation | Vacation | Vacation |
Week 22 | Outpatient Solid Organ Transplant Nutrition Journal Club |
Mayo Clinic Outpatient | Dialysis |
Clinical II/Community
Date | Intern A | Intern B | Intern C |
---|---|---|---|
Week 23 | Bariatrics | Nutrition Management | Outpatient Solid Organ Transplant |
Week 24 | Baptist Pediatrics | Nutrition Informatics and RDN Administrative Food Service | Malnutrition |
Week 25 | Nemours | Bariatrics Nutrition Journal Club |
Baptist Pediatrics |
Week 26 | Research | Research | Nemours Nutrition Journal Club |
Week 27 | Elective | Elective | Elective |
Week 28 | Nutrition Management | Baptist Pediatrics | Nutrition Informatics and RDN Administrative Food Service |
Week 29 | Dialysis | Nemours | Feeding Northeast Florida |
Week 30 | WIC | WIC | WIC |
Week 31 | Feeding Northeast Florida | Outpatient Solid Organ | Meals on Wings |
Week 32 | Meals on Wings | Feeding Northeast Florida | Research |
Week 33 | Nutrition Informatics and RDN Administrative Food Service | Meals on Wings | Nutrition Management |
Week 34 | Supervised Work Exp. Graduation |
Supervised Work Exp. Graduation |
Supervised Work Exp. Graduation |
The rotation schedule’s order will follow food service to clinical to community rotations. This sample is an approximation and subject to various combinations.
Facilities
Mayo Clinic's campus in Jacksonville, Florida, is a comprehensive medical facility providing advanced programs in education and research that support the highest quality patient care. Campus activity is conducted in the Mayo Clinic Hospital and the interconnected Davis, Mayo, and Cannaday buildings.
The ambulatory facilities provide clinical services ranging from primary to specialty care and advanced procedures. Mayo Clinic Hospital provides comprehensive inpatient services, including surgical and medical intensive care units, specialized solid-organ transplant units, and advanced cardiac and neurosurgery facilities.
Faculty
The Dietetic Internship is coordinated and taught by the medical and dietetic staff of Mayo Clinic and dietetic professionals in the community. They are chosen for their commitment to teaching, as well as their clinical practice and research. Many have published and lectured extensively and are highly regarded in their fields.
Angela Vizzini, MS, RDN, LD/N, CNSC
Program Director
Angela Vizzini joined the Mayo Clinic Nutrition Department in 2005 and serves as Director of Nutrition and the Dietetic Internship. Ms. Vizzini received her Bachelor’s of Science degree in clinical dietetics and nutrition and her Master’s of Science degree in exercise physiology from the University of Pittsburgh. She is an assistant professor of nutrition at Mayo Clinic College of Medicine and maintains her Certified Nutrition Support Clinician (CNSC) credential. She specializes in nutrition support for critical care.
Her research interests and professional writing focus on iatrogenic underfeeding in critically ill patients and predicting energy expenditure in neurocritical care patients. She is a member of the American Society for Parenteral and Enteral Nutrition’s Parenteral Nutrition Safety Committee.
Mireille Hamdan, DCN, RDN, LD/N, CNSC
Mireille Hamdan joined the Mayo Clinic Nutrition Department in 2015. She received her Doctor of Clinical Nutrition from Rutgers School of Health Professions. She is an instructor in Nutrition at Mayo Clinic College of Medicine and maintains her Certified Nutrition Support Clinician credentials. Dr. Hamdan is the clinical nutrition manager and oversees the Home Parenteral Nutrition Program.
She has a wide experience in nutrition support including parenteral nutrition management and critical care. Dr. Hamdan serves on the Educational Development Committee in the American Society of Parenteral and Enteral Nutrition (ASPEN). She has a great passion for education, research, and quality improvement projects.
Grading and evaluation
Mayo Clinic School of Health Sciences uses these evaluative tools:
- Written examination
- Demonstration of skills
- Self-assessment exercises
- Faculty reviews
Mayo Clinic's system of evaluation provides students and faculty with a comprehensive look at individual performance. This allows faculty and administrative staff to direct students who are experiencing academic difficulty to the appropriate support resources, including tutoring programs and counseling opportunities.
Internship program graduation requirements
- Complete 34 weeks of practicum experience and classes
- Satisfactorily complete all assignments, projects, and requirements of each rotation
- Reach or surpass the minimum passing grade of 80 percent on evaluations and case studies
- Achieve at least a “competent” rating on rotation performance evaluations based on established criteria
- Attend all required classes and conferences scheduled throughout the year
It is the student’s personal responsibility to be aware of and to understand all assignments and requirements of the program, and to achieve those requirements before graduation. Students who have not satisfactorily completed the graduation requirements may be required to stay for a longer period of time or to complete additional assignments.
After successfully completing 1,320 supervised practice hours, interns receive a certificate of completion from Mayo Clinic School of Health Sciences and a verification statement that allows you to take the professional registration exam administered by the Commission on Dietetic Registration (CDR).
Accreditation
The Dietetic Internship at Mayo Clinic's campus in Florida is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.
Accreditation information
Accreditation Council for Education in Nutrition and Dietetics
Academy of Nutrition and Dietetics
120 S. Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Phone: 800-877-1600, ext. 5400 (toll-free) or 312-899-0040, ext. 5400
See accreditation information for Mayo Clinic College of Medicine and Science.
Mission, program goals, and objectives
The mission of the Dietetic Internship at Mayo Clinic in Florida, is to prepare entry-level registered dietitian nutritionists who can inspire hope and contribute to the health and well-being of all people by providing the best care in a variety of settings.
Goal 1: Prepare competent, diverse graduates who are able to practice nutrition in a variety of settings.
Objective
- Of graduates who seek employment, at least 85 percent are employed in nutrition and dietetics or related fields within 12 months of program completion.
- 90 percent of graduates will score overall satisfactory scores on competencies exhibited during employment on one-year post-graduate surveys.
Goal 2: Graduates will be entry-level registered dietitian nutritionists who continually develop skills to meet the needs of patients, clients, and the community.
Objective
- At least 80 percent of interns complete program requirements within 12 months (150 percent of planned program length).
- At least 80 percent of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.
- The program's one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80 percent.
- 90 percent of graduates will score overall satisfactory scores on competencies utilized in their dietetic practice at one year post graduation.
Program outcomes data is available upon request.
Jacksonville, FL
Cost of attendance
Estimated first-year student expenses (8 months) for the 2024-2025 academic year of the Dietetic Internship in Florida:
Direct expenses (paid to Mayo Clinic)
Items | Cost |
Tuition* (30 credits, $276/credit) | $8,280 |
Other? | $ |
Total estimated cost for direct expenses | $ |
Indirect expenses (not paid to Mayo Clinic)
Items | Cost |
Books, course materials, supplies, and equipment | $850 |
Housing and food ($2,020/month) | $22,220 |
Home internet ($55/month, plus $50 one-time install fee) | $655 |
Personal and miscellaneous ($565/month) | $6,215 |
Transportation ($350/month) | $3,850 |
Federal student loan fee (average) | $62 |
Certification exam (ASCP Board of Certification) | $250 |
Total estimated cost for indirect expenses | $34,102 |
Total net cost of attendance
Total estimated single student budget (direct + indirect expenses) | $45,631 |
*Note: Tuition is the only budget item directly billed to you. Your final semester is paid automatically by the Mayo Clinic Scholarship. Adjust remaining budget items accordingly to align with your individual household budget needs. Exact tuition bill amounts are subject to change and are dependent on program curriculum.
Tuition and financial aid
Program tuition is $276 per credit. There are 30 credits in the program. The estimated tuition for the full program is $8,280.
Total estimated cost of attendance
Total estimated cost of attendance
- $8,530 — tuition and fees
- $130 (plus variable costs outlined in list above) — other expenses
- $8,660 — total estimated cost of attendance*
*Program tuition rates, fees, and related expenses are subject to change. These estimated expenses represent a good faith effort to disclose true costs of attendance.
Other mandatory expenses
- $250 — activity fee
- $50 — lab coats
- $58 (annually) — student membership in the Academy of Nutrition and Dietetics
- $35-$55 — drug testing
- Personal automobile liability insurance
- Personal health insurance
- Costs for elective week, if outside the Jacksonville area
Estimated cost of living (Jacksonville, Florida)
- $1,000 a month — rent and utilities (two-bedroom apartment)
- $250 a month — personal expenses
- $220 a month — food
- $110 a month — transportation
It is necessary to have an insured vehicle at all times throughout the internship. At more than 800 square miles, Jacksonville, Florida, is geographically the largest city in the U.S. Rotations occur throughout the Jacksonville area and surrounding counties.
Students are responsible for their own living accommodations and transportation. These expenses are not paid to the school, but are considered for purposes of processing financial aid, where applicable.
While strongly discouraged, you may hold outside employment during the internship if it does not conflict with your program responsibilities.